Ironically enough I have an 11 pound packer cooking right now too. I am currently at an IT of 178. Soon I'll start probing until it slides in like butter and start seperation of point & flat. I'll cooler the flat and will put the burnt ends back in the smoker for a 6:30 PM dinner time. Good luck, let us know how she turns out. Wish my camera hadn't gone belly up or I'd post some pron.
In a perfect world every lab would have a home and every home would have a lab.
There is no greater fan of fly fishing than the worm.
Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker