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Unread 08-07-2011, 11:07 AM   #9
boogiesnap
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you're brisket will hold in a cooler for a good many hours. just be sure to vent before putting in or it can overcook itself.

stop worrying about temp.

cut off the point, put it in a pan, cover with foil and just let it cook for a couple hours. pull it out, put on the grate for a bit to bark up and you're good to go.
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avatar by grillman. patent pending. :mad2::becky:
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