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Unread 07-17-2005, 07:13 PM   #7
MeatHead
Got Wood.
 
Join Date: 12-06-04
Location: Lubbock, TX
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Default RE: Competition Bound

hmmm... sweet and spicy, that sounds like the answer I was looking for. I will mix some up this week and see how it turns out. I was getting worried about going to the big show with no ideas for the ribs.

That chipotle sauce sound great too. I love chipotle and after all, this is Texas. Kinda like the old Texas chilli cook-off joke. I will browse around and see what kind of chipolte sauces I can find that would be a nice complimentary mop without overpowering the meat.

Thanks again for all of your help! I feel like a school kid on the first day of school, little nervous but very excited.
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