hmmm... sweet and spicy, that sounds like the answer I was looking for. I will mix some up this week and see how it turns out. I was getting worried about going to the big show with no ideas for the ribs.
That chipotle sauce sound great too. I love chipotle and after all, this is Texas. Kinda like the old Texas chilli cook-off
joke. I will browse around and see what kind of chipolte sauces I can find that would be a nice complimentary mop without overpowering the meat.
Thanks again for all of your help! I feel like a school kid on the first day of school, little nervous but very excited.