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Unread 08-07-2011, 09:33 AM   #7
Sheepman
Is lookin for wood to cook with.
 
Join Date: 07-23-11
Location: Fairfield, Ct
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Default Bark

If the bark is dark and "hard", the juices are trapped inside the meat. No worries. The "fork" test can tell you if it's tender enough. In the point if you stick a fork and can turn it freely in the meat, you're golden. Flat temp should be about 180-190.
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