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Unread 08-06-2011, 07:54 PM   #21
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX
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What about offering brisket, pork and sausage po-boys served with chips and a drink? Could also offer a combo sandwich for a buck fifty more... This approach would be simple and appeal to the lunch crowd looking for a quick bite.
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