I smoked my first "overnight" Boston Butt on my Brethern inspired UDS...
So my entry is: a BBQ breakfast dish featuring a foundation of rich cheese grits, made with aged sharp white chedder, a fried egg, sprinkled with my dry rub to give it a little heat, and the sweet hickory-smoked pork served on the side. Oh yeah, that's a fresh buttermilk biscuit with home-made strawberry jelly, on top of it all....... Yumm!
My wife said, "Yeah!! BBQ for breakfast!" Her bowl actually looked better, but I know not to try to take it back for a photo, after she knows it hers!!!!