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Unread 08-06-2011, 06:49 PM   #37
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Kosher salt, fresh ground 4 color peppercorns, granulated garlic.

Then add whatever you feel like after that, it'll always be a great base. I go very easy on the salt BTW, just a tad.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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