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Old 08-06-2011, 05:49 PM   #37
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Kosher salt, fresh ground 4 color peppercorns, granulated garlic.

Then add whatever you feel like after that, it'll always be a great base. I go very easy on the salt BTW, just a tad.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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