Kosher salt, fresh ground 4 color peppercorns, granulated garlic.
Then add whatever you feel like after that, it'll always be a great base. I go very easy on the salt BTW, just a tad.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)