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Unread 08-06-2011, 02:54 PM   #6
GreenDrake
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Join Date: 06-21-10
Location: Hayden, Idaho
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I did a wedding two weeks ago, I cooked (raw weight) 65lbs boneless butts, three buffalo brisket and two beef brisket (chopped to burnt ends) and I had a full chafer of pork leftover. This was a wedding of 180 people. I bet 100lbs of pork would suffice.
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