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Unread 08-06-2011, 11:27 AM   #5
jbrink01
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Join Date: 08-17-06
Location: Washington, Missouri
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We did an outdoor wedding last night. 275, bartenders, cake servers, the whole deal. 150 pieces of chicken plus 70 pounds of cooked brisket. Worked out perfect with about 20 servings of each left after "seconds" call. We had 3 sides as well.
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