Serious Help, pork butts
I crammed 16 butts into 2 22" WSMs last night. Everything was going fine until this morning, a thunderstorm came through and almost put the fire out on both of them. Internals on the butts are between 160-165 with one being at 171. I have two hours from now to have them done. They are wrapped in foil and the cookers are wide open and I took 4 of them off to make some room and threw them in the oven at 325. Both cookers are at 275 right now. I'm trying every trick I know, but I have to serve volunteers at a rebuild for a playground/Kiwanis park (that was destroyed by arson a couple months ago) at 12 and it is 9:20 right now. Anyone one else have anything up thier sleeve?
"Rural Route BBQ competition team"