RE: Competition Bound
I go sweet on ribs (personal taste) and glaze them with something sweet but not overpowering.
I hint of cinnamon, chilli powder, and sugar rub is something I whip up.
What do you like? Go with what you like best, and see if the judges agree
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven