If I may interject here, I just made some lower quality "petite sirloin" kind of like a chuck eye sliced in 1/2" thick cuts on my smoky joe with cowboy brand lump and 1 hand full of apple wood chips, indirect cook "reverse sear" style.
The rub is a 2 part to 1 part McCormick grill mates steak rub and sweet n smoky
2 tablespoons steak
1 tablespoon sweet n smoky
WOW WOW WOW what awesome flavor!
(If I knew how to take pics, and do anything with them but look at them on paper, I would post pics but I am tech ignint....