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Old 08-05-2011, 11:48 AM   #26
is one Smokin' Farker
tamadrummer's Avatar
Join Date: 07-12-11
Location: Zephyrhills, FL

If I may interject here, I just made some lower quality "petite sirloin" kind of like a chuck eye sliced in 1/2" thick cuts on my smoky joe with cowboy brand lump and 1 hand full of apple wood chips, indirect cook "reverse sear" style.

The rub is a 2 part to 1 part McCormick grill mates steak rub and sweet n smoky

2 tablespoons steak
1 tablespoon sweet n smoky

WOW WOW WOW what awesome flavor!

(If I knew how to take pics, and do anything with them but look at them on paper, I would post pics but I am tech ignint.... )
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