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Unread 08-04-2011, 10:04 PM   #18
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO
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Originally Posted by Chezmatt View Post
I like to make my own, although after hearing the reviews on here, I may start trying some of the rubs mentioned above.

For pork, I go with:
3 parts kosher salt
3 parts paprika
2 parts brown sugar
1 part mustard powder
1 part garlic powder

For brisket, I like to go with:
1 part kosher salt
1 part brown sugar
1 part paprika
1 part chili powder
1/2 part white pepper (if you really like that pepper flavor, substitute black pepper)
That pork rub sounds good.

Add some garlic and oregano to your brisket rub.
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