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Unread 08-04-2011, 08:43 PM   #15
Tom Dean
Is lookin for wood to cook with.

 
Join Date: 07-10-11
Location: Silverdale, WA
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I use all dried green spices, thyme, oregano, basil, marjoram, sage, ...
in equal quantities plus salt and pepper to taste.

I have a mini-blender used only for dry things. Blend until medium to fine.

I ordered a sampler pack from Dizzy Pig - so far nothing I don't want more of.
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