Originally Posted by captndan
I make my own never have bought any. It's a modified K.C style that I use to make ENC pulled pork. I have been told I make the best PP in Eastern Tennessee. I'll be glad to share the recipe.
I would like to have the best PP in Eastern Tennessee recipe.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732