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Old 08-04-2011, 08:51 PM   #9
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Yeah, you can make money. But, it is definitely BUSINESS first. Learn what it really costs and sell to profit. Be LEGAL if you plan on making money. The state, local, and fed tax people will notice if you aren't paying "your fair share".

I pay about $7 per slab for spare ribs (just rough estimating here), $1.79 for pork, $2.39-ish for brisket, etc. That's just what I noticed wandering through Sam's and GFS the last couple of days.

Learn about the business first. Have fun cooking que then decide if you want to fark up a perfectly good hobby.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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