View Single Post
Unread 08-04-2011, 06:17 PM   #7
plethoraofpinatas
On the road to being a farker

 
plethoraofpinatas's Avatar
 
Join Date: 10-29-09
Location: Arlington, VA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by snyper77 View Post
Where do you buy wholesale meat?
Go to some restaurants in your local area and find out where they buy their meat. In my area (suburb of a major city) there are wholesale food venders like Sysco and Adams Birch, equipment vendors like Restaurant Depot for the basics. There are also organic/sustainable farms nearby that sell to the upscale restaurants and groceries (organic, seasonal, locally grown, etc).

Also, before you commit to anything, figure out your business licensing and food safety requirements. When I started researching a BBQ business I found out it was more work than I had time (I already have a full-time job).
__________________
Stephen
Old Blue BBQ

Lang 60 Deluxe
22.5" WSM (x3), 18.5" WSM, 22.5" OTS
Char Griller Smoker Pro w/ SFB, reverse flow mod
plethoraofpinatas is offline   Reply With Quote