View Single Post
Old 08-04-2011, 03:39 PM   #7
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK

I dont cook brisket that way, but that shouldnt change tenderness? IMO... A couple of things :
1) flats can be very tempramental and dry, really better to do packer and trim down.
2) the rest time seemed a little short, as the meat rest it will reabsorb some of the juices that rendered out of it...
3) you might also try(if you have a grill of any kind is to sear the brisket first then put in oven and cook....
Good luck
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
smokeyokie is offline   Reply With Quote