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Unread 08-04-2011, 09:27 AM   #11
tony69
On the road to being a farker
 
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Join Date: 07-29-11
Location: Bagley, MN
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"looking for a good rub" Aren't we all?? I tend to make my own as well. Kind of a mixture of onion salt, garlic powder & some minced, cinnamon, kosher salt, paprika, oregano, curry, cayenne, cumin, a bit of lowry's type seasoning & for extra heat I sometimes use something called "Slap yo Momma" a cajun-based hot as hell seasoning. Just my $.02 Also some sugar. I'm sure I could have missed something, but I'm just going off the top of my head. I kinda just start mixing stuff together & see what it tastes like. Funny how some of them taste so much better after a few beers!!

Last edited by tony69; 08-04-2011 at 09:35 AM.. Reason: Addition
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