The BBQ BRETHREN FORUMS. - View Single Post

Seachaser · 08-04-2011, 07:41 AM

Do any of you turn your meat or leave it like it is? I am sure this has been covered, but I get a sensory overload after 500+ pages.

08-04-2011, 07:41 AM	#8393
Seachaser Knows what a fatty is. Join Date: 07-15-11 Location: McRae, GA Downloads: 0 Uploads: 0	Do any of you turn your meat or leave it like it is? I am sure this has been covered, but I get a sensory overload after 500+ pages.