The BBQ BRETHREN FORUMS. - View Single Post

fat_bastard · 08-03-2011, 02:57 PM

I use Chef Paul's Honey BBQ rub for pork and turkey. Haven't tried it for beef yet. I like beef to be more salty than sweet.

08-03-2011, 02:57 PM	#5
fat_bastard On the road to being a farker Join Date: 09-22-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	I use Chef Paul's Honey BBQ rub for pork and turkey. Haven't tried it for beef yet. I like beef to be more salty than sweet. __________________ 2 UDS (Soap, and Tomato Paste)