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Unread 08-03-2011, 02:57 PM   #5
On the road to being a farker
Join Date: 09-22-09
Location: Huntsville, AL
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I use Chef Paul's Honey BBQ rub for pork and turkey. Haven't tried it for beef yet. I like beef to be more salty than sweet.
2 UDS (Soap, and Tomato Paste)
fat_bastard is offline   Reply With Quote