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Old 08-03-2011, 10:27 AM   #8387
On the road to being a farker
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Join Date: 06-29-11
Location: Prattville, Alabama

Originally Posted by Drumbum77 View Post
Oh yeah!!! That looks awesome!!! When cooking on the UDS how frequently are ya'll adding wood for smoking if any?
mix in wood chunks amongst the coals. distributed evenly, it should smoke as long as there's fire, which will be a while. I have coals left over after 10-12 lbs for 10 hrs.
Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville
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