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Old 08-03-2011, 10:14 AM   #8386
On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY

I only added wood at the begining. For the pork I used 2 chuncks of hickory wood, and for the chicken I only used 1 1/2 cups of apple wood chips. Both worked well.
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