Originally Posted by Bbq Bubba
To answer your question, no. Use seasoned wood chunks in a UDS.
Cut that Maple into small chunks and it will be dry in no time.
Bing bing bing bing.......You will ruin a lot of food if smoking with green wood.
Like others have said, if you buy one of the Myron Mixon smokers, use all the green sappy wood you want, otherwise use only super dry seasoned wood to be sure nothing preventable happens to your food.