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Old 08-03-2011, 06:44 AM   #9
is One Chatty Farker
Join Date: 12-23-10
Location: Mount Pleasnt, SC

For the "smoldering" type smokers I probably wouldn't use green wood.

There are lots of folks who use green wood splits to cook with, but they know their application. There is even a restaurant in Texas named "Green Mequite". Guess what kind of wood they use? LOL
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