View Single Post
Unread 08-03-2011, 06:44 AM   #9
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasnt, SC
Downloads: 0
Uploads: 0
Default

For the "smoldering" type smokers I probably wouldn't use green wood.

There are lots of folks who use green wood splits to cook with, but they know their application. There is even a restaurant in Texas named "Green Mequite". Guess what kind of wood they use? LOL
Cook is offline   Reply With Quote