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Old 08-03-2011, 03:36 AM   #7
BigBobBQ
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Join Date: 07-19-11
Location: Live Oak, Florida
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I was always told the green wood was still wet and had sap still inside and it would cause the food to take on a acidic type of taste as the wood burnt. It would be a cool comparison for someone with a stickburner to try and post results then we would all know if it makes a big difference.
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