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BigBobBQ · 08-02-2011, 10:26 PM

I was always told by the oldtimers to use only seasoned wood, but I was watching BBQ Pitmasters on tv and Miron Mixon said he uses green peach wood cut the same day or the day before for his cooking. I guess he has won enough competitions to know if it works or not and he does it..

08-02-2011, 10:26 PM	#3
BigBobBQ is One Chatty Farker Join Date: 07-19-11 Location: Live Oak, Florida Downloads: 0 Uploads: 0	I was always told by the oldtimers to use only seasoned wood, but I was watching BBQ Pitmasters on tv and Miron Mixon said he uses green peach wood cut the same day or the day before for his cooking. I guess he has won enough competitions to know if it works or not and he does it..