View Single Post
Unread 08-02-2011, 10:26 PM   #3
is One Chatty Farker
Join Date: 07-19-11
Location: Live Oak, Florida
Downloads: 0
Uploads: 0

I was always told by the oldtimers to use only seasoned wood, but I was watching BBQ Pitmasters on tv and Miron Mixon said he uses green peach wood cut the same day or the day before for his cooking. I guess he has won enough competitions to know if it works or not and he does it..
BigBobBQ is offline   Reply With Quote

Thanks from:--->