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Old 08-02-2011, 10:26 PM   #3
Babbling Farker

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Join Date: 07-19-11
Location: Live Oak, Florida

I was always told by the oldtimers to use only seasoned wood, but I was watching BBQ Pitmasters on tv and Miron Mixon said he uses green peach wood cut the same day or the day before for his cooking. I guess he has won enough competitions to know if it works or not and he does it..
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