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Unread 08-02-2011, 10:17 PM   #27
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
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Default Throw Down

I watched the Flay VS Mitchell 'Throw down'.
I think Mitchell apparently cooked 'Direct Grilling' with wood. (High Temps.)
Flay apparently pre-smoked his ribs. I couldn't tell if Bobby Flay was cooking on the fly or not. (Against the law in many states, don't know about N.C.)

Every once in a while I get up to N.C.... I need to eat some of Mitchell's ribs to see for myself.
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