I watched the Flay VS Mitchell 'Throw down'.
I think Mitchell apparently cooked 'Direct Grilling' with wood. (High Temps.)
Flay apparently pre-smoked his ribs. I couldn't tell if Bobby Flay was cooking on the fly or not. (Against the law in many states, don't know about N.C.)
Every once in a while I get up to N.C.... I need to eat some of Mitchell's ribs to see for myself.