The BBQ BRETHREN FORUMS. - View Single Post - Bobby Flay Rib throw-down with pit-master Ed Michell

Ole Man Dan · 08-02-2011, 10:17 PM

I watched the Flay VS Mitchell 'Throw down'.
I think Mitchell apparently cooked 'Direct Grilling' with wood. (High Temps.)
Flay apparently pre-smoked his ribs. I couldn't tell if Bobby Flay was cooking on the fly or not. (Against the law in many states, don't know about N.C.)

Every once in a while I get up to N.C.... I need to eat some of Mitchell's ribs to see for myself.

08-02-2011, 10:17 PM	#27
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama Downloads: 0 Uploads: 0	Throw Down I watched the Flay VS Mitchell 'Throw down'. I think Mitchell apparently cooked 'Direct Grilling' with wood. (High Temps.) Flay apparently pre-smoked his ribs. I couldn't tell if Bobby Flay was cooking on the fly or not. (Against the law in many states, don't know about N.C.) Every once in a while I get up to N.C.... I need to eat some of Mitchell's ribs to see for myself.