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Old 08-02-2011, 11:12 PM   #8384
On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY

As long as you cook the food right it will come out good, I have only done 2 cooks on my UDS and both were very good. Here are a couple of pics.

Here is my first pork butt, ran at a steady 250 deg. for 10hrs. Came out nice and moist, with good bark.

Here are some chicken thighs I did Sunday, also very moist and yummy. You can see all the smokey goodness they had.

This is a pork tender loin I did on my OTS for a comparison.

Once you get yours done and start cooking on it you will wish you had found out about them sooner. I know I did.
kitts21 is offline   Reply With Quote