After reading so many good things about the UDS, I decided to go ahead and build one. I guess one concern that I have is most of the food I am seeing produced by the UDS looks very dry. I also wonder how smokey the flavor is. I know it's a smoker and that's what it's supposed to do, but could some folks post more pictures of things that really cam out good. This might have already been asked, but with 500+ pages I might have missed it.
Also, can someone recomend a good but cheap thermometer?
Here are a couple of pics my progress....
I still need to add my basket, thermometer, and repaint it. It's been fun so far!