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Unread 08-02-2011, 03:56 PM   #25
Cook
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Join Date: 12-23-10
Location: Mount Pleasnt, SC
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Quote:
Originally Posted by smokinmikes View Post
You're right. And it gets chopped to death. SCNB, White Swan, Holt Lake...It's all good, but all the same.
SCNB & White Swan are fast food variants of barbecue. What do you expect? LOL

Holt Lake is a poor example of barbecue. Sorry you had to suffer through that one.

Yes, the bbq in NC is chopped fine. That is a regional thing. The fine chopping allows the thin vinegar sauce to flow throughout the meat. Pulled bbq doesn't give you the same effect.

Find you a good traditional joint that still cooks over wood. You won't think "they all taste the same" anymore.
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