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Unread 08-02-2011, 02:04 PM   #63
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Love this story and that bacon looks awesome. Looks like the bacon you can get from a old restaurant called Jackos in Nipomo California. The best bacon I ever had was from there. From what Im told they slaughter all there own meat. What type of salt did use to cure the bacon ?
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