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Unread 08-02-2011, 11:05 AM   #16
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
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Quote:
Originally Posted by Cook View Post
You'll notice Ed never calls his ribs "bbq"...so it really shouldn't matter how he cooks them to you guys. In Eastern North Carolina where Ed Mitchell is there is only one form of barbecue...ribs, chicken, any type of beef...well they do not fall into that singular category.
The Rendezvous doesn't call their ribs BBQ either.

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