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Bobby Flay Rib throw-down with pit-master Ed Michell
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08-02-2011, 10:59 AM
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Bamabuzzard
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Join Date: 05-09-07
Location: Shreveport, LA
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I recently had ribs cooked hot n fast the right way and they are very good. One thing I did notice though is there was not much smoke flavor (if any) in the flavor profile. I guess this had to do with the ribs not being cooked very long.
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