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Old 08-02-2011, 11:59 AM   #15
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Join Date: 05-09-07
Location: Shreveport, LA

I recently had ribs cooked hot n fast the right way and they are very good. One thing I did notice though is there was not much smoke flavor (if any) in the flavor profile. I guess this had to do with the ribs not being cooked very long.
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