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Unread 08-02-2011, 10:50 AM   #13
jasonjax
is one Smokin' Farker

 
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Seems like some very successful rib crafters "finish" their ribs over direct high heat to caramelize some of the sugars from the rubs and sauces.

Using a bit of deductive reasoning, it would seem if this adds to the flavor profile that maybe high heat from the get-go to do the actual cooking might also work.

My concern for this method would be walking that fine line of tasty caramelizing versus nasty charring and burning, and losing that beautiful smoke ring.
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