I have seen him in the BF throwdown, a Martha Stewart show, and on Man V. Food. In his restaurant, he foils the ribs to speed up the cook time after a short time over charcoal unwrapped. On the MS show, he was basically cooking them hot and fast over charcoal similar to what he did on the BF Throwdown show. It is very similar to the way the Rendezvous in Memphis cooks them.
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