Originally Posted by deepsouth
i saw it and questioned it and got called down for questioning a pitmaster like ed. if it works for him, great, but i can't afford to even try to cook ribs that way as i'm sure i'd ruin them.
No you wouldn't. You'd be just fine. Ashmont and I took turns on these on one of those giant "park" grills alternating between direct and indirect. They were pretty darn good...