The BBQ BRETHREN FORUMS. - View Single Post - Bobby Flay Rib throw-down with pit-master Ed Michell

Pappy · 08-02-2011, 07:46 AM

Did anyone watch the Bobby Flay Rib throw-down with pit-master Ed Michell? It took place in the Carolina’s. Ed Michell gets his smoker “super hot”, then he cooks his ribs 20 minutes on each side. He adds his sauce and cooks for just a few more minutes. That’s it! Ed won the throw-down.
This is crazy talk. Does anyone else do it this way?
FYI, I think Bobby cooked his for about 9 hours. I can’t remember. I’m pretty sure he was driving with the ribs cooking on the gas trailer smoker. Maybe I’m wrong but, that’s the way I thought I saw it. Then Bobby used a Weber Ranch to put the sauce on the ribs.

08-02-2011, 07:46 AM	#1
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	Bobby Flay Rib throw-down with pit-master Ed Michell Did anyone watch the Bobby Flay Rib throw-down with pit-master Ed Michell? It took place in the Carolina’s. Ed Michell gets his smoker “super hot”, then he cooks his ribs 20 minutes on each side. He adds his sauce and cooks for just a few more minutes. That’s it! Ed won the throw-down. This is crazy talk. Does anyone else do it this way? FYI, I think Bobby cooked his for about 9 hours. I can’t remember. I’m pretty sure he was driving with the ribs cooking on the gas trailer smoker. Maybe I’m wrong but, that’s the way I thought I saw it. Then Bobby used a Weber Ranch to put the sauce on the ribs. __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732