Originally Posted by Matt_A
Me? I enjoy the process of making the sauce. Inventing a new one is even more fun!
Same here though the wife has limited me to 8 sauces at a time.
I actually get my customers involved in the process when I'm thinking of a new Sauce of the Moment. I ask my regulars what they would like for a new sauce - when I have a test batch I give samples to customers who are willing to give solid feedback - most sauces of the moment get the customer vetting process. Makes them feel attached to the sauce & they then go out & spread the word about my joint. It's a great way to build customer loyalty.
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : chachahut.com
Backwoods Pro Jr.
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing