Thread: Baked Beans
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Old 08-01-2011, 08:55 PM   #8
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Join Date: 07-28-10
Location: Centennial, Colorado

I almost never make BBQ beans the same way twice. I'm always tweaking something in the recipe to find the perfect BBQ beans.

Last week I took two cans of Krogers pork and beans added about 1 cup chopped up black cherries, half a sweet white onion, 1/4 cup Sweet Baby Rays BBQ sauce, 3 tbs Jim Beam Red stag Black Cherry Bourbon, 2 tbs molasses, 2 tbs honey, and several dashes of Professor Payne Indeass's Sphincter Shrinker Hot sauce. (your favorite hot sauce will work)

Baked in the oven at 350 until all nice and bubbly.

I love my beans sweet and spicy!
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