I almost never make BBQ beans the same way twice. I'm always tweaking something in the recipe to find the perfect BBQ beans.
Last week I took two cans of Krogers pork and beans added about 1 cup chopped up black cherries, half a sweet white onion, 1/4 cup Sweet Baby Rays BBQ sauce, 3 tbs Jim Beam Red stag Black Cherry Bourbon, 2 tbs molasses, 2 tbs honey, and several dashes of Professor Payne Indeass's Sphincter Shrinker Hot sauce. (your favorite hot sauce will work)
Baked in the oven at 350º until all nice and bubbly.
I love my beans sweet and spicy!