How do you like your beans? I usually do simple beans, B&M or something. I doctor them up with hunts, yellow mustard, some BBQ rub, and some BBQ sauce. Sometimes I will pour in half a can of coke. I think yesterday I used my extra hot BBQ sauce instead of the milder one by accident.
They came out great with a nice heat to them. Never thought of making spicy beans with BBQ before. But it was a nice surprise!
I usually serve a sweet tangy bean but now will keep this in the rotation. Next time I want to put them on the pit like I've seen here.
How do you all like your baked beans?
UDS - 18.5" WSM - Mini WSM
Red Weber Master Touch- "Old Betsy"
Weber OTS 18"
"Yeah, all those things, responsibility, pressure. It`s a bit stressful. I try and come to terms with it by not thinking about it." - Joe Strummer
Last edited by jmellor; 08-01-2011 at 07:46 PM..