Originally Posted by soapy_junk
so i found a local hardware store / mom and pop shop.. they have used drums.. open and closed top.. and no liners..
i would be getting one of the open top ones.. but coming from a store w/ no liner would they still need to be burned out?..
what would would be needed to be done for seasoning it..
burn it to get rid of the residuals of whatever was stored in the drum.
Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville