Thread: How to cut St Louis Style Spares (Tutorial)
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Old 08-01-2011, 01:06 PM   #89
K-Barbecue
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Should be a sticky
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Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen
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