Originally Posted by wearcd
Brother, I really thought you were trying to be funny here. I can make my own sauce and feel good about it, but I sure ain't going to feel like I'm not a "professional" because I don't raise my own pigs and cows. If you're not making every single ingredient in your restaurant, you're kinda/sorta being a hypocrite, aren't you? Just sayin'...
I suggest reading an entire thread before making a reply.
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]
Backwoods Pro Jr.
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing