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Old 07-13-2005, 03:45 PM   #5
Babbling Farker
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Join Date: 02-10-04
Location: BFE
Default RE: smokeking/bandera arangement?

I've done both methods that KC and Bigdog recommend, although not for competition. Both work well but I think at a competition I'd do the chicken in a separate cooker.
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E

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