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Unread 08-01-2011, 12:26 AM   #1
Babbling Farker

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Join Date: 01-19-08
Location: Jamaica
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Default Strip loins with beef butter...

Hey guys, so here's another item that I can now scratch off my bucket-list. "Steak with marrow". It might not be the prettiest cut of steak but it was quite nice and the marrow stepped it up a couple notches! Was very simple:

I got a couple strip loins and seasoned them with my beef rub and threw them on the grill with the marrow already smoking away. Served it all up with some mashed potatoes:

The marrow brought a whole new depth to the steak! Just wanna get me a case of some USDA steaks now...

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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