The BBQ BRETHREN FORUMS. - View Single Post - BBQ Brethren "Brisket Appreciation" Throwdown!

bluetang · 07-31-2011, 08:36 PM

Brisket for lunch. I looked for a full packer, but(with the exception of selects at Wally World) no could find. Settled for a flat. Injected with beef broth and a small bit of cider vinegar over night. Rubbed with Coopers old Time, smoked @ 225 with apple. Took 'bout 7 hours.

Lunch! Please use this shot. Thanks for looking.

07-31-2011, 08:36 PM
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Brisket for lunch. I looked for a full packer, but(with the exception of selects at Wally World) no could find. Settled for a flat. Injected with beef broth and a small bit of cider vinegar over night. Rubbed with Coopers old Time, smoked @ 225 with apple. Took 'bout 7 hours. Lunch! Please use this shot. Thanks for looking. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!