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Old 07-31-2011, 03:04 PM   #6
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA

i'd look to do a row of 4 with another row of 4 partially stacked. Might consider touching the glaze up after you make your cuts. Get more hardcore with the garnish. Needs to be full and tight. Looks like you nailed the cook though, given your tenderness scores. Nice work!
Pork Butt and Chicken Legs (semi-retired)
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