View Single Post
Unread 07-31-2011, 12:29 PM   #11
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jetmech1990 View Post
egg temp was a solid 225-230 the whole cook only dropping to spritz with apple juice
The spritz is not necessary. If you injected and rubbed that's all the flavor necessary. Don't open the lid...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote