View Single Post
Old 07-31-2011, 01:29 PM   #11
BBQ Grail
somebody shut me the fark up.

BBQ Grail's Avatar
Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by jetmech1990 View Post
egg temp was a solid 225-230 the whole cook only dropping to spritz with apple juice
The spritz is not necessary. If you injected and rubbed that's all the flavor necessary. Don't open the lid...

The best way to reach me is with email:
BBQ Grail is offline   Reply With Quote