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Old 07-31-2011, 01:29 PM   #11
BBQ Grail
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Originally Posted by jetmech1990 View Post
egg temp was a solid 225-230 the whole cook only dropping to spritz with apple juice
The spritz is not necessary. If you injected and rubbed that's all the flavor necessary. Don't open the lid...
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