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Unread 07-13-2005, 09:28 AM   #2
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Join Date: 02-10-04
Location: NorthEastern, PA
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Default RE: smokeking/bandera arangement?

As a Bandera owner, I would think you would place your meats in according to the warmer or cooler temps of the different parts of the smoker box, just as you would cook any Q. That, and as some have mentioned putting the poultry at the bottom, so the juices don`t contaminate the other meats.

- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket
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